Véritable ode au « manger sain », cet ouvrage est le fruit des passions de son auteur pour l'art, la nature et la cuisine. Amoureuse des produits de la terre depuis son enfance, Erin Gleeson les a sublimés pour les décliner sur tous les tons et inventer près de 100 recettes (entrées, boissons, salades, desserts et, surtout, plats complets) inédites et ultrasimples à réaliser. Également photographe, elle a conçu une mise en scène des plats tout à fait originale et très personnelle, mêlant aquarelles et écritures manuscrites. Des ambiances à la fois ludiques et artistiques forment un ouvrage de cuisine hors du commun.
Après le succès de Un festin de nature et ses délicieuses recettes végétariennes, Erin Gleeson propose les grandes tablées ! Conseils et astuces de décoration, dressage des tables, préparation à l'avance des plats et dégustation des mets... Ambiance ludique et réussite 100 % garanties !
BESTSELLING AUTHOR: Gleeson has an impressive track record, with the New York Times bestselling The Forest Feast selling more than 130,000 copies and The Forest Feast Gatherings selling more than 70,000. All together, the Forest Feast books have netted more than 270,000 copies.ON TREND: Vegetarian eating continues to grow in popularity, and The Forest Feast Road Trip follows in the vein of the popular Forest Feast Mediterranean. This book provides a fresh twist on a popular subject by drawing inspiration and recipes from Gleeson''s travels around California.IRRESISTIBLE PACKAGE: All of Gleeson''s books offer vegetarian eye candy, with stunning artwork and photography that give her work its signature look. This book is no exception, and adds to her aesthetic stunning views of the diverse and beloved California landscape.
Erin Gleeson is known for her visually stunning, healthy recipes-dishes that are easy enough to prepare after a long day at work, yet impressive enough for a party. Her food has always been ideal for entertaining, but now Gleeson offers detailed guidance on hosting casual, yet thoughtful gatherings from start to finish-from the decor and cocktails to the ideal food pairings. In this new book, more than 100 fresh, innovative vegetarian recipes are arranged in a series of artfully designed menus, tailored to specific occasions like a summer dinner party, a laid-back brunch or holiday cocktails.
Lushly illustrated with hundreds of watercolour drawings and photographs, The Forest Feast Gatherings is an inspiring reference for anyone who wants to share good food with good friends in Erin''s irresistible style and the perfect companion to the original.
Collects simple vegetarian recipes that use only a few ingredients, including beer-battered artichoke hearts, watermelon radish salad, roasted veggie gnocchi, and rosemary shortbread.