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«What is fascinating is the inability to separate the real from the digital, because they already form part of the same nature.» So we said in the last issue of Verb. Here we explore how this fusion takes place. Buildings and cities grow, are transformed
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This is a recipe book of twenty-two tips in creating the best typography and twenty-two things you should never do with lettering. Secrets which many designers will never reveal. In an era of typographic fundamentalism and the cult of forms, this list of
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Food for thought ; thought for food
Vincente Todoli, Richard Hamilton
- Actar
- 7 Septembre 2009
- 9788496954687
Ferran Adrià has revolutionized the world of gastronomy and his restaurant, elBulli, is recognized as the world's best restaurant. So original and poetically sensible is Adrià's approach to cooking that he is considered to be the greatest ¨artist of the
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