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Ebury Press

  • Features recipes from within the cultural and religious melting pot of Jerusalem. From soups (spicy frikkeh soup with meatballs), meat and fish, vegetables and salads (spicy beetroot, leek and walnut salad), pulses and grains, to cakes and desserts, this title is packed with beautiful food and photography.

  • Write. Burn. Repeat. Now with new covers to match whatever mood you''re in. '' This book has made me laugh and cry, filled me with joy, and inspired me.'' - TikTok user camrynbanks Instagram, WhatsApp, Snapchat, TikTok, VSCO, YouTube...the world has not only become one giant feed, but also one giant confessional. Burn After Writing allows you to spend less time scrolling and more time self-reflecting. Through incisive questions and thought experiments, this journal helps you learn new things while letting others go. Imagine instead of publicly declaring your feelings for others, you privately declared your feelings for yourself? Help your heart by turning off the comments and muting the accounts that drive you into jealousy for a few moments a night. Whether you are going through the ups and downs of growing up, or know a few young people who are, you will flourish by finding free expression - even if through a few tears! Push your limits, reflect on your past, present, and future, and create a secret book that''s about you, and just for you. This is not a diary, and there is no posting required. And when you''re finished, toss it, hide it, or Burn After Writing.

  • Anglais PLENTY

    Yotam Ottolenghi

    With his fabulous restaurants and bestselling Ottolenghi Cookbook, Yotam Ottolenghi has established himself as one of the most exciting talents in the world of cookery and food writing. This exclusive collection of vegetarian recipes is drawn from his column 'The New Vegetarian' for the Guardian's Weekend magazine, and features both brand-new recipes and dishes first devised for that column.

    Yotam's food inspiration comes from his strong Mediterranean background and his unapologetic love of ingredients. Not a vegetarian himself, his approach to vegetable dishes is wholly original and innovative, based on strong flavours and stunning, fresh combinations. With sections devoted to cooking greens, aubergines, brassicas, rice and cereals, pasta and couscous, pulses, roots, squashes, onions, fruit, mushrooms and tomatoes, the breadth of colours, tastes and textures is extraordinary.

    Featuring vibrant, evocative food photography from acclaimed photographer Jonathan Lovekin, and with Yotam's voice and personality shining through, Plenty is a must-have for meat-eaters and vegetarians alike.

  • BORDER WARS

    Klaus Dodds

    Can Donald Trump really build that wall? What does Brexit mean for Ireland''s border? And what would happen if Elon Musk declared himself president of the Moon? In Border Wars , Professor Klaus Dodds takes us on a journey into the geopolitical conflict of tomorrow in an eye-opening tour of the world''s best-known, most dangerous and most unexpected border conflicts from the Gaza Strip to the space race. Along the way, we''ll discover just what border truly mean in the modern world: how are they built; what do they mean for citizens and governments; how do they help understand our political past and, most importantly, our diplomatic future?

  • NOPI: THE COOKBOOK includes over 120 of the most popular dishes from Yotam's innovative Soho-based restaurant NOPI. It's written with long-time collaborator and NOPI head chef Ramael Scully, who brings his distinctive Asian twist to the Ottolenghi kitchen. Whether you're a regular at the NOPI restaurant and want to know the secret to your favourite dish or are an Ottolenghi fan who wants to try out restaurant-style cooking, this is a collection of recipes which will inspire, challenge and delight.

    All recipes have been adapted and made possible for the home cook to recreate at home. They range in their degree of complexity so there is something for all cooks. There are dishes that long-time Ottolenghi fans will be familiar with - a starter of aubergine with black garlic, for example, or the roasted squash with sweet tomatoes - as well as many dishes which will stretch the home cook as they produce some of the restaurant's signature dishes at home, such as Beef brisket croquettes or Persian love rice. With chapters for starters & sides, fish, meat & vegetable mains, puddings, brunch, condiments and cocktails, a menu can easily be devised for any occasion and purpose.

  • Penelope Bagieu ... is a kind of genius. This book already feels like a classic, one to be loved by every girl who reads it from now until the end of time.' Rachel Cooke, The Observer Immerse yourself in the captivating adventures of some of history's unsung heroines, whose stories are told through engaging voices, dazzling drawings and with startling wit.

    Discover the life of an apache warrior dubbed 'strong as a man and braver than most of them', the only female Empress of China, three rebel sisters who toppled a fascist regime, a dancer who escaped poverty in America to become the darling of the Paris jazz scene and a resistance fighter, and a little girl who grew up to realise that being a witch is better than being a princess.

    Take in the stories of volcanologists, astronauts, animal whisperers, activists and explorers and feel ready to take on the world.

    Illustrated by award-winning Parisian artist Penelope Bagieu, humorous dialogue and uncommon true tales make Brazen an ideal book for anyone who loves trail blazers and courageous women, from Goodnight Stories for Rebel Girls to The Handmaid's Tale.

  • MORE THAN A WOMAN

    Moran Caitlin

    A decade ago, Caitlin Moran thought she had it all figured out. Her instant bestseller How to Be a Woman was a game-changing take on feminism, the patriarchy, and the general ''hoo-ha'' of becoming a woman. Back then, she firmly believed ''the difficult bit'' was over, and her forties were going to be a doddle. If only she had known: when middle age arrives, a whole new bunch of tough questions need answering. Why isn''t there such a thing as a ''Mum Bod''? How did sex get boring? What are men really thinking? Where did all that stuff in the kitchen drawers come from? Can feminists have Botox? Why has wine turned against you? How can you tell the difference between a Teenage Micro-Breakdown, and The Real Thing? Has feminism gone too far ? And, as always, WHO''S LOOKING AFTER THE CHILDREN? Now with ageing parents, teenage daughters, a bigger bum and a To-Do list without end, Caitlin Moran is back with More Than A Woman: a guide to growing older, a manifesto for change, and a celebration of all those middle-aged women who keep the world turning.

  • See the world. Then make it better. I am David Attenborough. At time of writing, I am 93 years old. I''ve had an extraordinary life. It''s only now that I appreciate how extraordinary. As a young man, I felt I was out there in the wild, experiencing the untouched natural world - but it was an illusion. The tragedy of our time has been happening all around us, barely noticeable from day to day - the loss of our planet''s wild places, its biodiversity. I have been witness to this decline. A Life on Our Planet contains my witness statement, and my vision for the future - the story of how we came to make this, our greatest mistake, and how, if we act now, we can yet put it right. We have the opportunity to create the perfect home for ourselves and restore the wonderful world we inherited. All we need is the will do so.

  • LAST TIME I LIED

    Riley Sager

    ''Breathtaking. This swift, red-blooded thriller set my pulse thrumming'' - A. J. Finn , bestselling author of The Woman in the Window ------------------------------------------------------ Have you ever played two truths and a lie? It was Emma''s first summer away from home. She made friends. She played games. And she learned how to lie. Then three of her new friends went into the woods and never returned. . . Now, years later, Emma has been asked to go back to the newly re-opened Camp Nightingale. She thinks she''s laying old ghosts to rest but really she''s returning to the scene of a crime. Because Emma''s innocence might be the biggest lie of all. . . A gripping new thriller that you won''t be able to put down with a plot that will keep you guessing. If you enjoyed A. J. Finn''s The Woman in the Window, you''ll love Last Time I Lied ------------------------------------------------------ What readers are saying: ''I absolutely loved this unputdownable , gripping mystery, full of jaw-dropping twists '' - Nicki on Netgalley, 5 stars '' Had me guessing right until the end , fantastic read!'' - Gemma on Netgalley, 5 stars ''A brilliantly plotted and twisted character driven story, chilling, scary and absolutely compelling . Highly recommended!'' - Paromjit on Netgalley, 5 stars ''Written like an old school horror movie - I love it'' - Stacie on Netgalley, 5 stars '' Brilliant book with a final twist I wasn''t expecting'' - Lucy on Netgalley, 5 stars

  • LOCK EVERY DOOR

    Riley Sager

    THE NEW YORK TIMES BESTSELLER You''ve been offered a luxury apartment, rent free. The catch: you may not live long enough to enjoy it... No visitors. No nights spent away from the apartment. No disturbing the other residents. These are the only rules for Jules Larson''s new job as apartment sitter for an elusive resident of the Bartholomew, one of Manhattan''s most high-profile private buildings and home to the super rich and famous. Recently heartbroken and practically homeless, Jules accepts the terms, ready to leave her past life behind. Out of place among the extremely wealthy, Jules finds herself pulled toward other apartment sitter Ingrid. But Ingrid confides that the Bartholomew is not what it seems and the dark history hidden beneath its gleaming facade is starting to frighten her. Jules brushes it off as a harmless ghost story - but the next day, her new friend has vanished. And then Jules discovers that Ingrid is not the first temporary resident to go missing... Welcome to the Bartholomew...You may never leave. From the New York Times bestselling author of FINAL GIRLS and LAST TIME I LIED: ''the author delivers the kind of unpredictable conclusion that all thriller readers crave - utterly shocking yet craftily foreshadowed...'' New York Times Book Review

  • Anglais PLENTY MORE

    Yotam Ottolenghi

    Vegetables have moved from the side dish to the main plate, grains celebrated with colour and flair. It's a revolution that is bold, inspiring and ever-expanding. This book focuses on vegetable dishes, with the emphasis on flavour, original spicing and freshness of ingredients, caused a revolution not just in this country, but the world over.

  • Anglais HOW TO BE A WOMAN

    Moran Caitlin

    It's a good time to be a woman: we have the vote and the Pill, and we haven't been burnt as witches since 1727. However, a few nagging questions do remain... Why are we supposed to get Brazilians? Should we use Botox? Do men secretly hate us? And why does everyone ask when you're going to have a baby? This title provides answers to such questions.

  • Can anyone truly understand Russia? Let one of the world's leading experts show you how, using the fascinating history of a nation to illuminate its future.

    Russia is a country with no natural borders, no single ethnos, no true central identity. At the crossroads of Europe and Asia, it is everyone's 'other'. And yet it is one of the most powerful nations on earth, a master game-player on the global stage with a rich history of war and peace, poets and revolutionaries.

    In this essential whistle-stop tour of the world's most misunderstood nation, Mark Galeotti takes us behind the myths to the heart of the Russian story: from the formation of a nation to its early legends - including Ivan the Terrible and Catherine the Great - to the rise and fall of the Romanovs, the Russian Revolution, the Cold War, Chernobyl and the end of the Soviet Union - plus the arrival of an obscure politician named Vladimir Putin.

  • Ottolenghi changed the way we cook in this country just as surely and enduringly as Elizabeth David's A Book of Mediterranean Food had in 1950. It brought into our kitchens bold flavours, a vivid simplicity, a spirited but never tricksy inventiveness and, above all, light.' Nigella Lawson Inspired by their childhoods in West and East Jerusalem, Yotam Ottolenghi's and Sami Tamimi's original cookbook Ottolenghi: The Cookbook showcases fresh, honest, bold cooking and has become a culinary classic.

    Yotam and Sami's inventive yet simple dishes rest on numerous culinary traditions, ranging from North Africa to Lebanon, Italy and California. First published in 2008, this new updated edition revisits the 140 original recipes covering everything from accomplished meat and fish main courses, through to healthy and quick salads and suppers, plus Ottolenghi's famously delectable cakes and breads.

    A new introduction sheds fresh light on a book that has become a national favourite.

    Ottolenghi is an award-winning chef, being awarded with the James Beard Award 'Cooking from a Professional Point of View' for Nopi in 2016, and 'International Cookbook' for Jerusalem in 2013. In 2013 he also won four other awards for Jerusalem.

    Praise for Ottolenghi:

    '[A] book that has barely left my kitchen...the fact that Yotam Ottolenghi and Sami Tamimi have been generous to put their recipes in a book is something I had long dreamed of' Nigel Slater, The Observer Magazine 'Possibly the best cookery book I have ever owned. The recipes...are well-tested and produce results that will astound your tastebuds. Try the aubergine-wrapped ricotta gnocchi with sage butter, the chicken with three-rice salad or their famous meringues and you'll know just what I mean.' Caroline Jowett, Daily Express 'A wonderful book for vegetarians and cake lovers alike' Bee Wilson, Sunday Times

  • Melissa Hemsley is one half of the Hemsleys, the bestselling authors of The Art of Eating Well and Good + Simple with a London cafe 'HEMSLEY + HEMSLEY at Selfridges'. Her first solo bestseller, Eat Happy, focussed on fast, delicious recipes for busy nights.

    Melissa champions fuss-free, big-flavoured food and shows how anyone to enjoy cooking affordable, healthy recipes. Melissa also presents the #LiveLifeBetter podcast.

    Www.melissahemsley.com Twitter @MelissaHemsley IG @Melissa.Hemsley Facebook @MelissaHemsleyCooks

  • Anglais Darwin's Watch

    Terry Pratchett

    Science fiction/Popular scienceThe latest in this bestselling series which combines a Discworld novelette with cutting-edge scientific commentary. The result is a fascinating and entertaining exploration of the story of evolution.

  • EVIL GENIUSES

    Kurt Andersen

    How an elite cabal rewrote the American dream for their gain - and left the rest of world behind. Evil Geniuses is the secret history of how, over the last half century, from even before Ronald Reagan through Donald Trump, America has sharply swerved away from its dream of progress for the many to a system of unfettered profit and self-interest for the few. As the social liberation of the 1960s finally ended in the chaos of Vietnam and Watergate, a cabal of rich industrialists, business chiefs, wide-eyed libertarians and right-wing economic radicals were waiting, determined to claw back everything they saw as rightfully theirs. Largely out of sight, they rapidly built and funded a new empire of think tanks and academic institutions and professional organisations, lobbying and political groups, using them to transform politics, media, finance, the legal system and US laws to reinvent and control the political economy. A throwback to the robber barons of a century earlier, they sold the remade system to the people as a nostalgic return to traditional American values. Within a decade, America''s flourishing forward-thinking vision was incarcerated by the unchecked financial accumulation and political power of the super-rich. Now, the moneymen are running the show. In this hugely entertaining and deeply researched cultural and economic expose, New York Times bestselling author Kurt Andersen maps the rich history of intricate networks, unlikely connections and dark truths which are controlling a nation, revealing how on earth America got to where it is now - and what it might do to win its progressive future back.

  • Find happiness at home with Drew. In her first lifestyle book, she''ll take you inside her kitchen and her life, featuring thirty-six amazing recipes, from Yuzu Eggs to Brie and Apple Sandwiches to Harissa Spaghetti, which she developed along with chef Pilar Valdes, a personal friend and a regular guest on Drew''s CBS talk show. The book will also feature beautiful photos taken by Drew herself, spotlighting the very personal connection she has to food, wellness, and mental health. She''ll also share personal essays and stories about female friendship, single parenting, the importance of self-care and alone time, and how to slow down and share the joy of family and food, both during special occasions and as part of everyday life.

  • Meet the world's most dangerous man.

    Who is the real Vladimir Putin? What does he want? And what will he do next?

    Despite the millions of words written on Putin's Russia, the West still fails to truly understand one of the world's most powerful politicians, whose influence spans the globe and whose networks of power reach into the very heart of our daily lives.

    In this essential primer, Professor Mark Galeotti uncovers the man behind the myth, addressing the key misperceptions of Putin and explaining how we can decipher his motivations and next moves. From Putin's early life in the KGB and his real relationship with the USA to his vision for the future of Russia - and the world - Galeotti draws on new Russian sources and explosive unpublished accounts to give unparalleled insight into the man at the heart of global politics.

  • Moscow is in flames, leaving its people searching for answers, and someone to blame. Vasilisa, a girl with extraordinary gifts, must flee for her life, pursued by those who blame their misfortune on her magic. The thrilling conclusion to the Winternight Trilogy - a series perfect for fans ofÿThe Night Circus. Magical, literary and utterly captivating, this is a fairytale for adults like no other.

  • WINNER STANFORD TRAVEL WRITING AWARDS 2020 SHORTLISTED FOR THE WILLIAM HILL PRIZE 2019 ''Such an addictive and likeable book...One of this year''s best memoirs'' The Telegraph ''It''s the resistance to the obvious narratives that makes Rough Magic so appealing: the book undermines lazy women-in-the-wilderness tropes at every turn.'' Sarah Moss, Guardian ''A heroic tale beautifully told'' TLS ''Rough Magic is transporting, beguiling and terrifically entertaining'' Daily Mail The Mongol Derby is the world''s toughest horse race. A feat of endurance across the vast Mongolian plains once traversed by the people of Genghis Khan, competitors ride 25 horses across a distance of 1000km. Many riders don''t make it to the finish line. In 2013 Lara Prior-Palmer - nineteen, underprepared but seeking the great unknown - decided to enter the race. Driven by her own restlessness, stubbornness, and a lifelong love of horses, she raced for seven days through extreme heat and terrifying storms, catching a few hours of sleep where she could at the homes of nomadic families. Battling bouts of illness and dehydration, exhaustion and bruising falls, she found she had nothing to lose, and tore through the field with her motley crew of horses. In one of the Derby''s most unexpected results, she became the youngest-ever champion and the first woman to win the race. A tale of adventure, fortitude and poetry, Rough Magic is the extraordinary story of one young woman''s encounter with oblivion, and herself.

  • Mum. Guess what?' 'What Jessie?' 'We've written a cookbook'.
    'I know darling? Do you think anyone will want to buy it?' 'Well, it's the recipes we've made our guests - the really good ones. Like the Sausage and Bean Casserole we made Ed Sheeran, the Drunken Crouton and Kale Salad we made Yotam Ottolenghi and the two Blackberry and Custard Tarts we served Nigella.' 'You ate a whole one before she arrived, darling.' 'It's a bloody good recipe mum.' Cooking through Table Manners is like having Jessie and Lennie at the table with you: brash, funny and full of opinions. In true Ware style, their cookbook is divided into Effortless, A Bit More Effort, Summertime, Desserts and Baking (thanks to Jessie's brother Alex), Chrismukkah (Christmas, Hanukkah and celebrations) and, of course, Jewish Food.

    These delicious, easy dishes are designed for real people with busy and sometimes chaotic lives with the ultimate goal of everyone eating together so fun can be had and unfiltered chat can flourish.

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