Traces the life of one of the most legendary basketball players in the history of the sport, drawing upon interviews with Jordan's friends, family, and teammates, and following his career from college to the NBA.
A detailed reference on how to season ingredients to draw out the best possible flavors contains thousands of entries on how to combine flavors and make informed choices about herbs, spices, and other seasonings.
Explains how people can change their lives by changing the way they think, revealing the impact negative emotions have on mental and physical health and providing strategies to help overcome feelings of anger, worry, doubt, and depression.
Draws on a variety of case studies to explain why some people thrive under pressure while others fail miserably, and explains how to build confidence and steady shaky nerves.
Over 125 recipes adapted for home preparation help recreate the experience of dining at one of New York's most popular fine-dining restaurant restaurants, Eleven Madison Park, where the latest culinary techniques are fused with classical French cuisine. 50,000 first printing.
Offers a fresh perspective via the single aspect of wine most compelling to food lovers: flavor. At the heart of this indispensable reference, formatted like the authors' two previous bestsellers The Flavor Bible and What to Drink with What You Eat , is an encyclopedic A-to-Z guide profiling hundreds of different wines by their essential characteristics-from body and intensity to distinguishing flavors, from suggested serving temperatures and ideal food pairings to recommended producers (including many iconic examples). The book provides illuminating insights from dozens of America's best sommeliers via informative sidebars, charts and boxes, which complement the book's gorgeous four-color photography. Another groundbreaking work from two of the ultimateculinary insiders, this instant classic is the perfect gift book.