A compact illustrated guide to the emerging and enormously popular category of natural wine, a style that focuses on minimal intervention, lack of additives, and organic and biodynamic growing methods. Today, wine is more favored and consumed that it's ever been in the United States--and millennials are leading the charge, drinking more wine than any other generation in history. Many have been pulled in by the tractor beam of natural wine--that is, organic or biodynamic wine made with nothing added, and nothing taken away--a movement that has completely rocked the wine industry in recent years. While all of the hippest restaurants and wine bars are touting their natural wine lists, and while more and more consumers are calling for natural wine by name, there is still a lot of confusion about what exactly natural wine is, where to find it, and how to enjoy it. In Natural Wine for the People , James Beard Award-winner Alice Feiring sets the record straight, offering a pithy, accessible guide filled with easy definitions, tips and tricks for sourcing the best wines, whimsical illustrations, a definitive list to the must-know producers and bottlings, and an appendix with the best shops and restaurants specializing in natural wine across the country, making this the must-buy and must-gift wine book of the year.
A French-cooking blogger describes and photographs her family's meals in their country farmhouse in Médoc, made using local ingredients, including Roast Chicken With Herbs and Crème Fraîche, Cèpe and Parsley Tartlets and Apple Tart With Orange Flower Water. 50,000 first printing.
An intricate 1000-piece jigsaw puzzle featuring a dazzling work of art from the creator of The Illuminated Tarot.
This puzzle features Caitlin Keegan's signature style, bringing tarot archetypes to life with intricate detail and a moody color palette. Connect 1000 sturdy, premium-quality puzzle pieces to complete a 20 x 27-inch work of art featuring every card from Keegan's bestselling tarot deck, The Illuminated Tarot. Included in the box is a 20 x 27-inch reference poster with descriptions of each card's meaning on the back. This jigsaw will help you get offline and into a soothing groove.
A magnificent 1000-piece puzzle featuring a colorful, intricately patterned quilt by artist Mary Lee Bendolph, matriarch of the historic quilting community in Gee's Bend, Alabama, and published by Paulson Fontaine Press in Berkeley, California.
This is the first jigsaw puzzle to feature a print of one of the fabled Gee's Bend quilts, practical works of art created by the descendants of formerly enslaved people who settled in the rural Alabama community of Gee's Bend. The quilters developed a distinctive geometric aesthetic that results in quilts looking much like abstract expressionist paintings while retaining the hominess, comfort, and country flavor of the traditional quilt. The inventive, improvisational patterns of these quilts and the stories about their makers have enthralled a wide audience of contemporary art lovers, quilters, folk art enthusiasts, and American history buffs.
Get Ready was created by matriarch quilt maker Mary Lee Bendolph, who descends from generations of quilt makers in Gee's Bend, Alabama.
Rediscover the art of cooking and eating communally with a beautiful, simple collection of meals for friends and family. With her dinner series Sunday Suppers, Karen Mordechai celebrates the magic of gathering, bringing together friends and strangers to connect over the acts of cooking and sharing meals. For those who yearn to connect around the table, Karens simple, seasonally driven recipes, evocative photography, and understated styling form a road map to creating community in their own kitchens and in offbeat locations. This collection of gatherings will inspire a sense of adventure and community for both the novice and experienced cook alike.
Lindsey Shere, pastry chef at Chez Panisse since 1971, shares recipes for basic pastries, cookies, cakes, and creams grouped around their dominant ingredient--from apples and berries to dried fruits, chocolate, wine, and spirits. The subtle, surprising results complement seasonal menus.
This timeless addition to the Chez Panisse paperback cookbook library assembles 120 of the restaurant's best menus, including galas, festivals, and special occasion meals that have become such gustatory celebrations. A full range of menus is featured, from picnics to informal suppers. Line drawings.From the Trade Paperback edition.