Vie pratique & Loisirs

Nouv.
1000 skateboards

Mackenzie Eisenhour
- Rizzoli
- 21 Mars 2023
- 9780789341464
A must-have for diehard fans and the perfect introduction for anyone just getting into skateboard culture, this definitive compilation profiles 1,000 boards from old-school classics to famed iconic boards as well as the latest innovations hitting the streets. Covering over seventy years of brands and designers, this is the skateboard bible to inspire both the experienced as well as a rising generation of new thrashers. Broken down into categories based on deck shape and neck size as well as individual brands, uses, and skill levels, the book profiles the full range of board types: old-school, short boards, longboards, cruisers, street, freestyle, slalom, park, vert, pool, off-road, and more. Every type of board is included, from well-known brands to the obscure: Alien Workshop, Almost, Antihero, Baker, Birdhouse, Blind, Chocolate, DGK, Element, Enjoi, Flip, Girl, Globe, Habitat, Krooked, Plan B, Powell Peralta, Primitive, Punked, Real, Santa Cruz, Sector 9, Supreme, Toy Machine, Zero, and Zoo York to name just a few.
Grand format 33.00 €

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Dry gardens ; high style for low water gardens

Daniel Nolan, Caitlin Atkinson
- Rizzoli
- 1 Septembre 2018
- 9780847861262
Grand format 60.00 €

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Auto America car culture 1950s-1970s

Linda Zimmerman
- Rizzoli
- 21 Octobre 2022
- 9780847872749
American Auto offers a compelling look at three decades (from the 1950s to the 1970s) of America s fascination with the automobile. At a time when self-driving vehicles and climate change are transforming driving around the world, Zimmerman s pictures capture the optimism and even utopianism of a beloved period in American car culture. Many of Zimmerman s photographs were originally taken for Life, Time, and Sports Illustrated magazines and highlight diverse aspects of America s auto industry at its zenith; they feature not only iconic cars of the period, which Zimmerman chronicled comprehensively at car shows and in studio assignments throughout the period, but also a behind-the-scenes look at the people who designed, built, collected, exhibited, and raced them. With more than 200 photographs, drawing on the Zimmerman Archive s collection including his best-known photographs of Fords, Chryslers, and GMs in their heyday alongside ephemera, tear sheets, outtakes, and contacts from his assignments the book celebrates the automobile s central place in American culture during those decades when the timeless silhouettes of classic cars ruled the roads.
Grand format 50.00 €

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Sicily : the wine route

Samuele Mazza, Riccardo Cotarella
- Rizzoli
- 12 Octobre 2021
- 9788891825377
Discover Sicily s wineries in its farmhouses, historic residences, traditional estates, and large rural complexes located in a magnificent region renowned for its beauty. The book is organized into wine-growing areas and offers the opportunity to explore the whole island, passing through natural parks and visiting the island s many art destinations. This stunning book is perfect for those who love to daydream and travel to seek out unusual places characterized by beauty, hospitality, and fine wine. It showcases wineries and farmhouses restored with a charming balance between sites of production and hospitality, combining modern comfort with respect for the past. Sicily s wines are the perfect expression of the island s complexity and variety, and this volume provides an introduction to the local wine tradition. The island of Sicily is a realm of contrasts and cultural and environmental variety, from the snows of Etna to the sun-drenched beaches of Capo Passero, from art-destination cities to the islands of the archipelagoes, providing the perfect backdrop for wine tasting
Grand format 72.00 €

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Chicken A to Z

Mireille Sanchez
- Rizzoli
- 2 Novembre 2021
- 9780847869763
Celebrating chicken s central place in the world s culinary repertoire, this book gathers more than 1,000 recipes along with anecdotes, stories, and trivia from every continent. The recipes span the entire spectrum from family celebrations to intimate dinners and quick snacks to street food, and include variations from restaurant-style preparations to traditional home cooking. For the home cook, this book is a tireless source of inspiration for how to prepare chicken. Organised by region and country, each recipe comes with complementary recipes such as side dishes, sauces, condiments, or beverages, as well as alternate preparations and variations. Between the main recipes, their variations, and the sides, the book contains nearly 4,000 recipes. Of particular note is the marginalia that accompanies each recipe: historical anecdotes, information on particular chicken breeds or regional landraces, cultural information, and trivia both serious as well as amusing. Domesticated long ago, the chicken which can still be found in the wild in India joined humankind in spreading across the globe. It is ubiquitous, but it is also a culinary star truly indispensable.
Grand format 60.00 €

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Gardens of style ; private hideaways of the design world

Janelle Mcculloch
- Rizzoli
- 1 Avril 2018
- 9780847861897
Grand format 65.00 €

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Cuba cooks ; recipes ans secrets from cuban paladares and their chefs

Collectif
- Rizzoli
- 1 Septembre 2018
- 9780847862542
Grand format 45.00 €

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Eataly ; all about pasta

Collectif
- Rizzoli
- 1 Octobre 2018
- 9780847863006
Grand format 30.00 €

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Modern greek cooking

Collectif
- Rizzoli
- 1 Septembre 2018
- 9780847861446
Grand format 45.00 €

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FRENCH MODERNE - COCKTAILS FROM THE TWENTIES AND THIRTIES - WITH RECIPES

Audoux Franck
- Rizzoli
- 2 Février 2019
- 9780847861606
@00000327@A fresh take on the classics, from Sazerac to the humble Highball: the adventurous recipes invented when America was dry and Paris was a refuge from Prohibition.@00000341@@00000133@@00000341@ Following Prohibition, Paris, much like London, became known for serving up original and innovative mixed drinks. Although cocktails were present in the late nineteenth century, it was the interwar period, and particularly @00000373@les ann@00000046@es folles@00000155@ that transformed the culture of the cocktail consumption. This fertile time, both intellectually and artistically, was nourished by a growing influx of expatriates from across the Atlantic who made way for an age of experimentation and creation. The new ambassadors of cocktails made alcohols and aperitifs that were specifically French stars of the show. Alongside classic French Vermouth, locally produced spirits including Byrrh, Dubonnet, Suze, and Picon were mixed into distinctly unique cocktails.@00000341@@00000341@ With beautiful archival photographs, illustrations, and advertisements, as well as new photography, Franck Audoux, partner at Le Dauphin and Le Chateaubriand in Paris, brings life back to these forgotten French spirits and aperitifs, by giving them a modern twist. He provides recipes for more than forty classic French cocktails, from the Sazerac to the Highball, and provides contemporary tips and tricks that make them easy to re-create at home. Perfect for lovers of history and French culture, this book captures the spirit and culture of one of the richest periods in the City of Light and is a must-have for the aspiring and experienced home mixologist alike.
Grand format 27.95 €

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THE RECIPE - CLASSIC DISHES FOR THE HOME COOK FROM THE WORLD''S BEST CHEFS

Josh Emett
- Rizzoli
- 28 Mai 2019
- 9780847863464
Grand format 45.00 €

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Patisserie mastering the fundamentals of french pastry

Christophe Felder
- Rizzoli
- 1 Février 2013
- 9780847839629
All the classic French pastries made accessible for the home cook, with 3,200 photographs. For every serious home baker, French pastry represents the ultimate achievement. But to master the techniques, a written recipe can take you only so far--what is equally important is to see a professional in action, to learn the nuances of rolling out dough for croissaints or caramelizing apples for a tarte tatin. For each of the 210 recipes here, there are photographs that lead the reader through every step of the instructions. There has never been such a comprehensive primer on patisserie. The important base components--such as creme patisserie, pate a choux, and chocolate ganache--are presented as stand-alone recipes. Once comfortable with these, the home baker can go on to tackle the famous and more complex creations--such as Eclairs, Saint-Honore, Opera--as well as feel empowered to explore new and original combinations. An entire chapter is devoted to decoration as well as sauces, syrups, and fillings. Whether used to develop skills or to refine techniques, to gain or simply broaden a repertoire, Patisserie dispels the mystery around classic French pastries, so that everyone can make them at home.
Grand format 55.00 €

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(serious) new cook

Leah Su Quiroga, Cammie Kim Lin
- Rizzoli
- 1 Novembre 2022
- 9781599621654
The Serious New Cook Cookbook features recipes that appeal to the familiar and the new, drawing beginning cooks into the fold by appealing to what they already know and want (meatballs, spaghetti with meat sauce, simple DIY sushi, onion dip with chips, milkshakes, cupcakes) and taking them to the next level with new, multicultural tastes to love: bulgogi meatballs, wild mushroom pot pie, romesco dip, onigiri rice balls, double dalgona milkshakes, and mochi ice cream, and introducing important techniques such as braising meat, making a roux, cooking perfect sushi rice, and fixing a broken buttercream. The recipes are organised into 23 trios, with one core recipe that introduces a technique or concept, followed by two additional recipes that further exemplify the technique or concept. Stunning photos accompany every recipe, including step-by-step photos for the first recipe in every trio, which show readers what each step should look like as they cook. And, unlike other cookbooks that offer a cooking school section that most readers never use, Serious New Cook builds the lessons and tips into the recipes it s like having a chef explaining things as you cook. Readers not only learn to cook each dish, but become more knowledgeable, deeply skilled cooks in the process. There are few cookbooks that address the needs of young adults who have advanced and adventurous palates, but who don t have the cooking skills necessary to make the foods they love to eat. Existing cookbooks lack the built-in lessons and hand-holding young adult cooks and even newbie adult cooks! require. The Serious New Cook Cookbook fills that gap.
Grand format 42.00 €

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Vintage bicycles

Collectif
- Rizzoli
- 1 Octobre 2017
- 9788891812636
L'art de trouver, acheter, restaurer et entretenir les vélos vintage. Élégamment illustré, cet ouvrage présente 30 des modèles les plus célèbres du cyclisme vintage et explique pas-à-pas comment les restaurer, quels sont les outils indispensables...
Grand format 45.00 €

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Pagani hypercars

Collectif
- Rizzoli
- 1 Avril 2019
- 9788891817952
Grand format 110.00 €

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Table tales ; exploring culinary diversity in Abudhabi

Collectif
- Rizzoli
- 1 Novembre 2018
- 9788891817938
Grand format 80.00 €

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Joy of balance

Divya Alter
- Rizzoli
- 6 Septembre 2022
- 9780847872404
This ingredient-focused cookbook delves deep into the healing powers of key Ayurvedic ingredients by empowering readers to develop a deeper relationship with whole plant-based foods in a way that is informative, exciting and delicious, through stimulating the senses with globally inspired, seasonal recipes adapted for modern lifestyles and western palette. A follow up sequel to chef Divya Alter s hugely successful first cookbook What to Eat for How You Feel which explained the basic principal of the Ayurveda diet a plant based diet with a focus on whole foods and seasonal fresh produce, taken to the next level by encouraging tuning in to the rhythms of nature and teaching how to select foods according to the seasons and one s individual constitution. Divya Alter draws inspiration from her many years of holistic teaching and cooking for her hugely successful plant based restaurant Divya s Kitchen in New York City. Sharing life-giving information on how to select and cook fresh, flavourful ingredients, that are the right fit for the individual s needs, and how to incorporate whole foods as a way of life to prevent and reverse many illnesses. This book makes the reader want to be healthy guiding them into the time-tested Ayurveda system of self-healing and encouraging a whole new level of health, flavour, ease, and comfort in their meals and their kitchens. Food becomes poetry and heals and invigorates - When you understand that cilantro pulls heavy metals from your body, you inherently feel more connected to cilantro. When you learn that kulthi beans dissolve kidney stones you want to try them right away. This book invites readers to develop an intimate relationship with the produce, grains, vegetables, fruits nuts, seeds, legumes, and dairy that make up their meals. Taking the best wisdom of the past and bringing it forward, teaching to delight, nourish, and heal, ingredient by ingredient, and in so doing, create flavourful and easy-to-digest meals. This is the first Ayurvedic cookbook that teaches about the ingredient s properties and gets readers into the kitchen to cook with that ingredient. Featuring over 80 globally inspired plant based recipes for breakfast, soups, salads, main dishes, treats and beverages. Including: Minestrone Soup with Barley and Baby Chickpeas, Asian Stir-Fried Radish Noodles, Pizza with Artichoke Hearts, Stuffed Cabbage Rolls, Celery Root and Taro Pancakes, Vegetable Tagine, Sunflower Beet Hummus, Hibiscus Pineapple Drink and Walnut-Orange Cake in Honey Syrup.
Grand format 44.00 €

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The garden source

Andrea Jones
- Rizzoli
- 9780789338242
Grand format 19.95 €

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The wine love' s bucket liste

Collectif
- Rizzoli
- 13 Octobre 2020
- 9780789339010
The adventures featured in this atmospherically illustrated book will fuel the wine lover's imagination with an almost endless array of vineyard visits, must-see sights, and must-do events--harvest festivals, vineyard picnics, wine-region weekends, tasting tours, wine- focused restaurants.

Designed to highlight the world's most rewarding wine destinations, this guide spans the spectrum from traditional (a wine luncheon in Bordeaux or touring Portugal's port lodges) to fun and quirky. Some ideas are active--a cycling tour of the Champagne region or grape stomping in the Italian countryside--while others are more urban, such as a tour of Vienna's summer wine gardens or Rome's iconic enotecas. Sidebar panels throughout detail what makes each region special and include lists of the top five local wines to seek out.

There is something here for all palates and all levels of expertise--from regular contributors to #WineWednesdays to the budding oenophile just starting out.
Grand format 39.95 €

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Michael graves: buildings and projects 1995-2003

Sasin Francisco
- Rizzoli
- 17 Janvier 2004
- 9780847826520
Grand format 72.00 €

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Flavors from the garden

William Woys Weaver
- Rizzoli
- 12 Octobre 2021
- 9780847870790
Eighty seasonal recipes from master gardener William Woys Weaver will inspire victory gardeners and CSA shoppers to turn heirloom vegetables into delicious dishes.

As a trusted expert in the lore of the garden, you can't do much better than celebrated author, chef, and custodian of the Roughwood Seed Collection, William Woys Weaver. With recipes that follow the seasons, each chapter guides the reader from the garden to the kitchen to the table, an invaluable and enjoyable resource of growing, harvesting, cooking, and preserving knowledge.

Comforting dishes included here range from fresh salads, slaws, and stir-fries to hearty soups and baked goods. Conserves, marmalades, and pickles preserve peak-season produce for yearlong enjoyment.
Weaver's plant-centric recipes include Pennsylvania Dutch favorites as well as inspirations from his global travels. With each bite, these recipes present the delicious biodiversity of local produce and careful preparation. Essays and sidebars enrich the reader's experience with practical tips on the proper treatment of ingredients.
Grand format 44.00 €

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Princess Pamela soul food cookbook : a mouth-watering treasury of afro-american recipes

Pamela Strobel, Matt Lee
- Rizzoli
- 12 Octobre 2021
- 9780847858422
Princess Pamela ruled a small realm, but her powers ranged far and wide. Her speakeasy-style restaurant in Manhattan was for three decades a hip salon, with regulars from Andy Warhol to Diana Ross. Her iconic Southern dishes influenced chefs nationwide, and her cookbook became a bible for a generation who yearned for the home cooking left behind in the Great Migration. One of the earliest books to coin soul food, this touchstone of African-American cuisine fell out of print more than forty years ago. Pamela s recipes have the clarity gained from a lifetime of practice cardinal versions of Fried Chicken and Collard Greens, but also unusual gems like Pork Spoon Bread and Peanut Butter Biscuits all peppered with sage advice on living and loving. Her book stands out for its joie de vivre and pathos as well as the skill of its techniques and is now available for cooks everywhere to re-create these soul-satisfying dishes at home. If you lived in New York on big dreams and no money, Princess Pamela s was where you wanted to eat.
Quirky and clubby (the Princess didn t let everybody in), her Little Kitchen served cheap cuts tripe, chitlins , pig tails and made them taste like food for angels. You felt lucky to be there. Ruth Reichl, author of My Kitchen Year.
Grand format 33.00 €

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Tasting Vietnam

Anne-Solenne Hatte, Alain Ducasse
- Rizzoli
- 28 Septembre 2021
- 9780847869183
Anne-Solenne Hatte presents the mouthwatering recipes for traditional Vietnamese home cooking collected by Ba, her maternal grandmother. This book is an homage to Vietnamese cuisine, with its emphasis on fresh ingredients, bright flavour combinations, zesty sauces, and reputation for healthfulness with vegetables and salads at centre stage. These family recipes withstood the test of time and exile. Staying true to her culinary heritage, Ba learned to work around unavailable items and adapt to new ingredients. These expertly detailed yet accessible recipes are intertwined with the story of Ba s event-filled life and memories of home. After exploring the cuisine s base recipes and mother sauces, the book explores dishes organised by region. Included are classic variations of pho, quick pickled vegetables, robust salads, grilled and stir-fried meats, and fusion dishes like trendy banh mi sandwiches.
Grand format 42.00 €

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Mindful mixology : a comprehensive guide to no- and low-alcohol cocktails with 60 recipes

Derek Brown
- Rizzoli
- 18 Janvier 2022
- 9780847871278
Not long after his son was born, Derek Brown decided to cut back on his drinking. But as a bartender, bar owner, and cocktail and spirits expert, he wanted do so using the techniques and expertise of mixology to create a new arsenal of libations that were sophisticated, satisfying, and tasty. Creating these drinks isn t as simple as removing the alcohol. No- and low-proof cocktails still have to be balanced and still have to be delicious, but they don t operate exactly like cocktails with alcohol. The drinks Brown presents in this book are meticulously choreographed around taste, texture, body, and piquancy to result in surprisingly complex adult beverages minus the booze. Drawing on historical research, meticulous tweaking of classic cocktails to create lower-proof versions, and entirely new concoctions inspired by an evolved home bar, in this book, Derek shares sixty recipes for no- and low-proof cocktails, as well as a guide to the ingredients and equipment you need to imbibe in Mindful Mixology at home.
Grand format 44.00 €

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