• - The ultimate guide for the advanced home brewer.

    - Learn everything about brewing processes, maintenance and analysis.

    - Technical, in-depth and yet accessible.

    - Written in collaboration with the European Trade Association of Brewers, representing 29 countries and more than 10,000 breweries.

    This book is aimed at small brewers - professional brewers in the process of opening their own breweries or existing brewers - and focuses on quality measures to improve brewing skills and produce the best quality beer. It is the ideal guide for the advanced home brewer, who does not require 5 years of experience in a large industrial brewery or a master's degree in brewing science, and a precious resource for all small brewers looking to expand their brewing skills, improve their know-how about the brewing process and get more value and benefits from their brewing work.

  • Renee & Matthew Hahnel, two professional travel photographers, embarked on the adventure of a lifetime ... a seven month journey to every national park in America. Over the course of this epic road trip, they traveled through 39 states, two US territories, drove over 25,000 miles, took 26 flights, and hiked hundreds of miles across some of the most dramatic landscapes on the planet.
    Roaming America tells their story through breathtaking imagery and musings from the road that will set your wanderlust into overdrive. The Hahnel's also share their personal experiences, and give away their insider tips to help you plan your own national parks adventure!

  • Anglais Rum

    Isabel Boons; Tom Neijens

    • Lannoo
    • 23 Mai 2018

    "The diversity of flavours and colours of rum is as rich as the history and culture that surrounds this alcoholic beverage.
    This guide provides an overview of more than 300 different types of rum and then categorizes them using an innovative taste model. For every rum, you receive a clear overview of its origins, taste and aroma. In addition, you can read all about the different types of rum, the production and maturing process, the perfect serve and the best cocktails."

  • Anglais Wodka

    Frédéric Du Bois; Isabel Boons

    • Lannoo
    • 11 Septembre 2018

    For a long time already, vodka has been more than just Russia and Poland's national drink. From Asia and Great-Britain to the United States: this fire water has conquered the world and is now the most sold spirit internationally. The term 'fire water' refers to its most distinguishable quality: a neutral spirit, without smell and with a pure taste. It turned vodka also into a barkeeper's best friend and the basis of every Cosmopolitan, Moscow Mule or Bloody Mary.

  • The Belgian Beer Book is a handy compass to guide you on your travels across our beer country of Belgium. Take a look with us at Belgian café culture and share our personal selection of specialty beer cafés. We dissect the secrets of the brewing process which takes us seamlessly to the hugely popular final product that we categorise in various beer styles and beer types.

    Do not expect any lists or rankings but you can look forward to an interpretation and taste analysis of no fewer than 133 beers. Practical tips to store, pour, tap and taste all these delicacies are included, of course. We thoroughly enjoy a good glass of beer at the table and so we would like to treat you to several successful food pairings. We consulted several chefs, who reveal the secrets of their beer cuisine to you.

    Finally, our handy guide will help you plan your next brewery visit. There is no better way to discover the birthplace of your beloved beers.

    In Belgium people take their time to make a good beer. Take your own time to travel around our beer country. And above all, don't forget to enjoy yourself... with a good glass of beer. Santé!

  • Passion for cars classic car collection by Thierry Dehaeck Nouv.

    Avec 50 modèles cultes comme la Ferrari Daytona Spider de 1972, une Ferrari 275GTB de 1965, une Maserati Ghibli Spyder de 1969, une collection unique de Citroen SM et une Rolls-Royce Wraith chassis WRB9 de 1939 ayant appartenu à Alliston Trevor, l'auteur du film Le Vol du Phoenix, ce livre documente avec précision la collection unique de voitures anciennes de Thierry Dehaeck.

  • Anglais Formidable florists

    Isabel Gilbert Palmer

    • Lannoo
    • 3 Septembre 2015

    The great masters of floral art tell their stories in word and image. These artists, skilfully selected by Isabel Gilbert Palmer, create poetry with flowers. With minimum materials provided by nature, they generate amazement, fascination, and desire. This book offers a look into the birth of their lush creations, their inspiration sources, and the most incredible flower arrangements through which they create a new, unique world. A world where craftsmanship and beauty walk hand in hand. With: Makato Azuma, Japan Rudy Casati, Italy Shane Connolly, United Kingdom Zita Elze, United Kingdom Araik Galstyan, Russia Leopoldo Gomez, Mexico Bill J Harper, United States Bart Hassam, Australia Peter Hess, Switzerland Sakul Intakul, Thailand Sergey Karpunin, Russia Keita Kawasaki, Japan Pirjo Koppi, Finland Talmage McLaurin, United States Keiko Okada, Japan Emie Oliverio, France Jinny Park, South Korea Geert Pattyn, Belgium Tanus Saab, Brazil Florian Seyd & Ueli Signer, Netherlands Katherine Van Dierendonck, Belgium Jan Van Doesburg, Netherlands Annette Von Eimen, Denmark Moniek Vandenberghe, Belgium Joan Xapelli, Spain Julia Youngju Kim, South Korea Eddie Zaratsian, United States

  • Anglais Fine chocolates Gold

    Jean-Pierre Wybauw

    • Lannoo
    • 15 Novembre 2016

    In Fine Chocolates Gold, master chocolatier Jean-Pierre Wybauw divulges all his chocolate secrets. This book is a comprehensive and completely revised reference work and includes all major topics from the Fine Chocolates series. How to make ganache. How to extend the shelf life of confections. What flavours go best with chocolate?
    With nearly 400 fully illustrated recipes and more than 500 pages, this book is a true chocolate bible. It is a manual as well as source of inspiration for the experienced professional, but the hobby chef and the chocolate lover will also find something to suit their taste.

  • You often dream of your ultimate holiday home, yet you rarely find yourself there. This is why Ocean View brings you 50 carefully selected hideouts. Stylish architectural gems with an impressive view of the ocean, the sea, or a nearby lake where you will not only find peace and serenity but also be inspired by the beauty of the homes and their unique location in the landscape.

    Although they differ in style, price, and geographic location, all these magnificent homes have three things in common: the dream factor, ocean views, and their availability for rent.

  • What if your interior could speak, tell its own story? What would that story be? I bet you would want it to be rich, exciting, with unexpected twists and turns. Now look around your living room. If you're not happy with what you see, well, congratulations! You have so bought the right book, it's not even funny anymore. Because the best interior design professionals from around Europe are here to share their tips and tales to spice up your home. To make it colorful, sophisticated and the perfect reflection of your life story. Together with Patrick Kooiman, the writer and photographer of the international design blog Interiorator, the time has come... to turn up the volume!

  • A colorless interior? No thank you! Give your house - and your life - a little color and forget the whitewash.

    Color gives personality, warmth and atmosphere to your home. The twenty international interiors sampled in this book are living proof that color is king.

    Five portraits of renowned taste-makers - or rather, color-makers - offer all gradations of inspiration: from quiet pastels and new neutrals to striking color blocking and total looks in deep, dark shades. In short, graphic designer and design blogger Irene Schampaert and lifestyle journalist Iris De Feijter live it up in Who's afraid of pink, orange & green?

    The ultimate color guide for your home. Because, color is the new black.

  • Anglais Praliné

    Stéphane Leroux

    • Lannoo
    • 9 Juillet 2013

    In this new work, Stéphane Leroux, Meilleur Ouvrier de France Pâtissier (master craftsman of France for patisserie) pays homage to praliné, the gastronomical heritage of French origin and one of the most noble raw materials involved in patisserie and chocolate making. Thanks to its broad spectrum of textures and tastes, using praliné inspires the creativity of patissiers, chocolate makers and other craftsmen in confectionery; while at the same time it is beneficial for our health due to the dried fruits it contains. After having traced the history of praliné and explained how it is made, Stéphane Leroux presents several basic recipes for pralinés (using light or dark almonds or hazelnuts, sesame seeds, pine nuts, walnuts, etc.). He then offers a variety of recipes using praliné in tarts and cakes, desserts, chocolate and confectionery, snacks and bars, and fours secs... he finally concludes by showing some basic decorations, explained clearly in stages with illustrations. Thanks to Romy Tembuyser's magnificent photographs, Stéphane Leroux succeeds in sharing his passion; his readers will be filled with wonder as they turn the pages of this book.

  • Enter the world of sports fashion and exercise in style. Here are the giants of sports and the brands who have clothed them. Puma. Nike. Adidas. Hugo Boss. Ralph Lauren. Chanel. Prada. These and many others reveal the secrets of glamorous sportswear in a sleek and streamlined book. Power and style merge with competition and performance as sports speaks to fashion, and vice versa.

  • Anglais Belgian beer trails

    Erik Verdonck

    • Lannoo
    • 13 Mars 2017

    Un guide pratique, clair et structuré avec de magnifiques photos.

    Cet ouvrage vous emmène à la découverte des plus belles brasseries de Belgique.
    À notre insu, derrière les murs des abbayes, dans des châteaux, des granges, des hangars, des cafés ou encore des garages, la bière est brassée tant dans des chaudrons que dans des cuves et des citernes. Les grandes familles de brasseurs exercent ce métier selon une tradition qui remonte à 15 générations.
    Visitez toutes les brasseries avec ce guide pratique et découvrez en même temps cet étonnant pays de la bière qu'est la Belgique.

  • Brewery Huyghe, based in the village of Melle not far from Ghent (Belgium), exports its beers to around 90 countries around the globe. We are all familiar with Delirium Tremens, also known as 'the beer of the Pink Elephant'. How did they manage all this? And what are the key factors in the success of this fast-growing brewery?
    Read the story of the "maddest" and "greenest" brewery and find out about the flagship beers Delirium Tremens, La Guillotine and Averbode. Owner Alain De Laet let us glimpse behind the scenes of his brewery. He outlines his vision and explains why Belgian beer enjoys a cast-iron reputation around the globe.
    This book covers the history of the Huyghe brewery and highlights its extensive and utterly diverse range. The current Huyghe beers are described in detail. The ten recipes with beer pairings are the cherry on the cake. Enjoy, with a good glass of Huyghe beer within close reach.

  • Childbirth deeply affects the life of a woman and her partner. Fortunately the effect is usually a positive one. Many people declare the day their child was born as the most beautiful day of their lives. However, giving birth can also be a negative experience, with long-term consequences. This book explains how a negative birthing might affect you, your relationship with your baby and your partner. With the help of practical exercises and honest accounts from women who have overcome birth trauma themselves, you will learn to process this experience and restore your inner balance. Described as "The first and taboo-breaking book on negative birthing experience", this book will provide a pillar for many women, who have been suffering in silence for too long.

  • Anglais 40 amazing desserts


    • Lannoo
    • 19 Septembre 2017

    Belgian patissier Bart Ardijns presents 15 successful classic desserts in a highly creative way. With a master's touch and the necessary dose of inventiveness he has also developed 20 original top desserts in a wide variety of tastes, textures, colours, ingredients and design! And for people with food allergies he has composed 5 allergen-free desserts with the utmost care.
    With Bart's precise descriptions of the various basic recipes and techniques, both amateur pastrycooks and professional patissiers can set to work with pleasure and success.

  • "I think, therefore I am", Descartes wrote in the seventeenth century. As a result of all that thinking, our society has changed spectacularly. But in our success in designing space shuttles and robots, and in living our lives with ever increasing efficiency, we have somehow started overlooking the fact that people are made up of much more than just their minds.

    The unexpected downside of society's frantic progress and its focus on reason is that many people are left feeling stressed and empty. Both at work and at home, they are confronted with huge levels of expectation that they simply cannot meet. The time has come to rediscover one's true self.

    By asking the right questions, this book will help you find out who you really are, to define what motivates you and what you stand for. It will allow you to develop the necessary resilience to direct the story of your life, even during difficult times. After all, it is only when our being and our actions match perfectly that we can be true to ourselves and successful at the same time, both professionally and personnaly.

  • Top wine waiter Pieter Verheyde offers an overview of the world-famous champagne houses and of less well-known pearls from Champagne which he rates highly. He presents each house's history, location, production process and the various wines, and provides practical visiting information.

  • Anglais Dreamers who do

    Hilde Helsen

    • Lannoo
    • 11 Janvier 2019

    Draws from the insights of musicians like Lenny Kravitz and thought leaders such as Simon Sinek, Maya Angelou, George Kohlrieser and William Ury to reaching your dreams or those of others How do you get a clear view of the dream inside you?
    What is stopping you from living that dream?
    How can you smooth the path that leads towards it?
    How can you help the people around you to answer these questions?

    For each of us there is a path that leads straight to our dream. The art lies in knowing how to find it. Convinced that everyone has the potential to realize their dream, Hilde Helsen has translated her own rich experience into a practical four-step model.
    In doing so, she uses the authentic power she finds in the music of Lenny Kravitz, interwoven with insights from contemporary thinkers like Simon Sinek, Maya Angelou, George Kohlrieser and William Ury. Koen Vanmechelen marks the different stages of the dream journey with his own unique vision and art.

    Dreamers who Do creates a safe environment that stimulates you to take action, both for yourself and for others, both in your professional and private life.

  • Europe has the most delicious hams: discover them in recipes and stories.

    With extra recipes from Massimo Bottura and Geert Van Hecke.

    In Ham, author Stefaan Daeninck explores the world-famous European ham culture. On his fascinating journey he takes the reader from the Spanish Pata Negra to the French Jambon de Bayonne, and from the Italian Prosciutto di Parma to the German Black Forest Ham and the Flemish Ganda Ham.

    Daeninck tells the story from pig to ham, with an eye for the specific production and ripening techniques and for the unmistakable differences in aroma, texture, appearance and taste.
    In addition, he includes a series of tasty dishes using each of the top hams.

  • Anglais Guided by Food

    Barbara Jacops

    • Lannoo
    • 6 Novembre 2018

    Life is too short to drink bad coffee or wine or eat Mc Donalds... Big Ben? Been there. The Eiffel Tower? Seen it. More and more people want to just enjoy their city trip, rather than visiting every touristic place of interest. The traveller's bucket list nowadays consists of culinary treats. So first things first: let's get some good food. Guided by Food acknowledges this new trend and offers readers a handful of carefully curated tips, instead of a long list of useless information. Simply the best, most fun and most funky places in the latest foodie scene. A unique combination of culinary hotspots and travel tips to cities such as San Francisco, Oaxaca, Tulum, Beirut, Tel Aviv, Copenhagen, Portland, Los Angeles, Ibiza, Lima, Carthagena, Tokyo, Lisbon, Cape Town,... Hundreds of locations and mouth-watering tips: restaurants, bars, coffee bars and hotels. Curated, preselected: all you need to do is to book your plane ticket.

  • Anglais Biotope


    • Lannoo
    • 9 Juillet 2019

    On 14 May 2019, two-star chef Bart De Pooter turned 51. He also celebrated the 25th anniversary of his top restaurant Pastorale in his native village Reet. In this book, this pioneer of the gastronomic vegetable menu, one of Pastorale's trademarks since the beginning, pays homage to the adventures and culinary discoveries that have shaped his culinary biotope over the years.
    Illustrated with the mesmerizing photography of Kris Vlegels and larded with Bart's kitchen secrets, this book is indispensable for every lover of refined gastronomy. A true journey of discovery full of passion, technology and experiment.

  • Anglais Dessert

    Roger Van Damme

    • Lannoo
    • 3 Décembre 2019

    'Chef of the Year 2010', 'World's Best Pastry Chef in 2017', a Michelin star, a seventh book...
    Over the course of 25 years, Roger has slowly, surely, and with careful deliberation combined all of the finest ingredients and brought them to a slow and steady simmer. In this book, he presents the exquisite product that is the end result of his hard work. Roger and his team have been working on it for two years, and you can tell. The long process has paid off and makes the book complete. All seasonal products are transformed into the most original forms and the tastiest combinations and turned into more than 50 beautiful desserts. But this book also tells a story: about the start of Roger's career, about the impressive trajectory he has now completed, supplemented by statements from the greatest fellow chefs, such as Albert Adrià, Antonio Bachour and many more. On top of all that, Roger van Damme reveals where he gets his inspiration. This story leads us past the magnificence of Barcelona and the charm of Paris with one sole purpose: to inspire others!