Tous ceux qui aiment leur jardin savent qu'il se passe quelque chose dans la nature tous les jours de l'année. Qu'il s'agisse du premier crocus du printemps, de l'explosion des couleurs de l'été, de la récolte abondante de l'automne ou de la dormance renouvelée de l'hiver, ces sanctuaires en plein air offrent des possibilités quotidiennes d'investigation, de contemplation et d'appréciation. Ce superbe livre offre 365 photos élégantes de certains des jardins les plus exquis du monde, suivant le cycle annuel de croissance et de renaissance. Chaque photo est accompagnée de textes attrayants tels que des conseils de plantation, des techniques de conception, l'histoire naturelle et des faits botaniques qui fournissent des idées et des informations utiles. De plus, il y a de la place sur chaque page pour que les jardiniers puissent enregistrer et conserver leurs propres observations et réflexions quotidiennes.
This beautiful, soulful, and information-packed guide to healthy living in a busy world is full of the powerful wisdom and insight of Almila Kakinc-Dodd, author of the wellness blog The Thirlby.
If you think you can't achieve Nordic elegance when cooking with your kids, Mikkel Karstad is here to show you how. For years this Danish chef has been teaching his own four kids the joys of simple, eco-conscious cooking. Working at the famed NOMA restaurant Karstad helped put Northern European gastronomy on the map. But Karstad is happiest when he is cooking with his family, either at home or on their frequent foraging trips. In this beautiful cookbook he shares his genius for taking simple ingredients and combining them in exciting ways that every family member will enjoy. Divided into ten chapters, the book offers 73 recipes for breakfasts, lunches, dinners, and gatherings in the woods, garden, and beach. There are dishes that anyone, including kids, can prepare and serve -quick breads, sandwiches, cakes, spreads and jams -as well as more advanced projects that will hone young people's culinary skills. Karstad takes you to the beach to roast marshmallows with strawberries; to the woods to grill flatbread with mushrooms; and to the garden, where fresh herbs enhance everyday dishes such as pancakes and baked potatoes. Loaded with fruit, vegetables, whole grains and herbs, these meals are largely meat-free, and will help your family adapt to a cleaner way of eating that is both satisfying and delicious. Illustrated with Anders Schonnemann's stunning photography, this fabulous cookbook will inspire you to welcome nature into your family's kitchen-and to bring your kitchen out of doors.