- The ultimate guide for the advanced home brewer.
- Learn everything about brewing processes, maintenance and analysis.
- Technical, in-depth and yet accessible.
- Written in collaboration with the European Trade Association of Brewers, representing 29 countries and more than 10,000 breweries.
This book is aimed at small brewers - professional brewers in the process of opening their own breweries or existing brewers - and focuses on quality measures to improve brewing skills and produce the best quality beer. It is the ideal guide for the advanced home brewer, who does not require 5 years of experience in a large industrial brewery or a master's degree in brewing science, and a precious resource for all small brewers looking to expand their brewing skills, improve their know-how about the brewing process and get more value and benefits from their brewing work.
Renee & Matthew Hahnel, two professional travel photographers, embarked on the adventure of a lifetime ... a seven month journey to every national park in America. Over the course of this epic road trip, they traveled through 39 states, two US territories, drove over 25,000 miles, took 26 flights, and hiked hundreds of miles across some of the most dramatic landscapes on the planet.
Roaming America tells their story through breathtaking imagery and musings from the road that will set your wanderlust into overdrive. The Hahnel's also share their personal experiences, and give away their insider tips to help you plan your own national parks adventure!
The Belgian Beer Book is a handy compass to guide you on your travels across our beer country of Belgium. Take a look with us at Belgian café culture and share our personal selection of specialty beer cafés. We dissect the secrets of the brewing process which takes us seamlessly to the hugely popular final product that we categorise in various beer styles and beer types.
Do not expect any lists or rankings but you can look forward to an interpretation and taste analysis of no fewer than 133 beers. Practical tips to store, pour, tap and taste all these delicacies are included, of course. We thoroughly enjoy a good glass of beer at the table and so we would like to treat you to several successful food pairings. We consulted several chefs, who reveal the secrets of their beer cuisine to you.
Finally, our handy guide will help you plan your next brewery visit. There is no better way to discover the birthplace of your beloved beers.
In Belgium people take their time to make a good beer. Take your own time to travel around our beer country. And above all, don't forget to enjoy yourself... with a good glass of beer. Santé!
"The diversity of flavours and colours of rum is as rich as the history and culture that surrounds this alcoholic beverage.
This guide provides an overview of more than 300 different types of rum and then categorizes them using an innovative taste model. For every rum, you receive a clear overview of its origins, taste and aroma. In addition, you can read all about the different types of rum, the production and maturing process, the perfect serve and the best cocktails."
For a long time already, vodka has been more than just Russia and Poland's national drink. From Asia and Great-Britain to the United States: this fire water has conquered the world and is now the most sold spirit internationally. The term 'fire water' refers to its most distinguishable quality: a neutral spirit, without smell and with a pure taste. It turned vodka also into a barkeeper's best friend and the basis of every Cosmopolitan, Moscow Mule or Bloody Mary.
The Sunday Times and New York Times Bestseller. Winner at The National Book Awards 2018 Everything you love about Ottolenghi, made simple.
Yotam Ottolenghi's award-winning recipes are always a celebration: an unforgettable combination of abundance, taste and surprise. Ottolenghi SIMPLE is no different, with 130 brand-new dishes that contain all the inventive elements and flavour combinations that Ottolenghi is loved for, but with minimal hassle for maximum joy.
Bursting with colourful photography, Ottolenghi SIMPLE showcases Yotam's standout dishes that will suit whatever type of cooking you find easy - whether that's getting wonderful food on the table in under 30 minutes, using just one pot to make a delicious meal, or a flavoursome dish that can be prepared ahead and then served when you're ready.
These brilliant, flavour-forward dishes are all SIMPLE in at least one (but very often more than one) way:
S - short on time: less than 30 minutes I - 10 ingredients or less M - make ahead P - pantry L - lazy E - easier than you think Ottolenghi SIMPLE is the stunning new cookbook we have all been wishing for: Yotam Ottolenghi's vibrant food made easy.
Buy the SIMPLE 10 ingredients at ottolenghi.co.uk
Flavour-forward, vegetable-based recipes are at the heart of Yotam Ottolenghi's food.
In this stunning new cookbook Yotam and co-writer Ixta Belfrage break down the three factors that create flavour and offer innovative vegetable dishes that deliver brand-new ingredient combinations to excite and inspire.
Ottolenghi FLAVOUR combines simple recipes for weeknights, low effort-high impact dishes, and standout meals for the relaxed cook. Packed with signature colourful photography, FLAVOUR not only inspires us with what to cook, but how flavour is dialled up and why it works.
The book is broken down into three parts, which reveal how to tap into the potential of ordinary vegetables to create extraordinary food:
Process explains cooking methods that elevate veg to great heights;
Pairing identifies four basic pairings that are fundamental to great flavour;
Produce offers impactful vegetables that do the work for you.
With surefire hits, such as Aubergine Dumplings alla Parmigiana, Hasselback Beetroot with Lime Leaf Butter, Miso Butter Onions, Spicy Mushroom Lasagne and Vegetable Schnitzel, plus mouthwatering photographs of nearly every one of the more than 100 recipes, Ottolenghi FLAVOUR is the impactful, next-level approach to vegetable cooking that Ottolenghi fans and vegetable lovers everywhere have been craving.
Food Futures est une collection visuelle et stimulante d'expériences et d'innovations dans le design culinaire, soulevant des questions et défiant la manière dont nous percevons cette denrée quotidienne. Cet ouvrage se divise en trois sections principales, montrant chacune des projets de design relevant de différentes catégories. Ces sections sculptent une compréhension des différentes façons dont le projet a été conçu et sont, dans l'ordre, « Bidimensionnelle », « Tridimensionnelle » et « Multidimensionnelle » (empirique).
Piece together the world of Oz, from the original novel to the hit 1939 movie and beyond. Between the yellow bricks hide memorable characters and unexpected faces. As well as Dorothy and the Wicked Witch, you'll spot Freddy Krueger, Sean Connery, and Pink Floyd and discover their Oz connections on the poster.Immerse yourself in this technicolour puzzle and you'll find that there truly is no place like home!
Un puzzle de 1000 pièces pour reconstituer le rêve de tout rat de bibliothèque : une immense librairie pleine de lecteurs enthousiastes, avec des rayons thématiques, des amoureux au rayon poésie, des détectives en herbe au rayon polar et des libraires de bon conseil au milieu.
1000 pièces pour reconstituer un musée en pleine effervescence, avec des artistes solitaires, des étudiants en art, des enfants qui font des bêtises dans les allées et des couples de retraités, tous réunis pour l'amour de l'art.
Avec 50 modèles cultes comme la Ferrari Daytona Spider de 1972, une Ferrari 275GTB de 1965, une Maserati Ghibli Spyder de 1969, une collection unique de Citroen SM et une Rolls-Royce Wraith chassis WRB9 de 1939 ayant appartenu à Alliston Trevor, l'auteur du film Le Vol du Phoenix, ce livre documente avec précision la collection unique de voitures anciennes de Thierry Dehaeck.
A French-cooking blogger describes and photographs her family's meals in their country farmhouse in Médoc, made using local ingredients, including Roast Chicken With Herbs and Crème Fraîche, Cèpe and Parsley Tartlets and Apple Tart With Orange Flower Water. 50,000 first printing.
Makoto Azuma, célèbre pour ses installations florales exceptionnelles, et Shunsuke Shiinoki, photographe botaniste réputé, se retrouvent quatre ans après Encyclopedia of Flowers pour un nouvel ouvrage issu de leur collaboration. Le thème des quatre saisons leur permet de faire intervenir une flore variée et abondante, dans un style qui rappelle les natures mortes du XVIIe siècle.
The great masters of floral art tell their stories in word and image. These artists, skilfully selected by Isabel Gilbert Palmer, create poetry with flowers. With minimum materials provided by nature, they generate amazement, fascination, and desire. This book offers a look into the birth of their lush creations, their inspiration sources, and the most incredible flower arrangements through which they create a new, unique world. A world where craftsmanship and beauty walk hand in hand. With: Makato Azuma, Japan Rudy Casati, Italy Shane Connolly, United Kingdom Zita Elze, United Kingdom Araik Galstyan, Russia Leopoldo Gomez, Mexico Bill J Harper, United States Bart Hassam, Australia Peter Hess, Switzerland Sakul Intakul, Thailand Sergey Karpunin, Russia Keita Kawasaki, Japan Pirjo Koppi, Finland Talmage McLaurin, United States Keiko Okada, Japan Emie Oliverio, France Jinny Park, South Korea Geert Pattyn, Belgium Tanus Saab, Brazil Florian Seyd & Ueli Signer, Netherlands Katherine Van Dierendonck, Belgium Jan Van Doesburg, Netherlands Annette Von Eimen, Denmark Moniek Vandenberghe, Belgium Joan Xapelli, Spain Julia Youngju Kim, South Korea Eddie Zaratsian, United States
In Fine Chocolates Gold, master chocolatier Jean-Pierre Wybauw divulges all his chocolate secrets. This book is a comprehensive and completely revised reference work and includes all major topics from the Fine Chocolates series. How to make ganache. How to extend the shelf life of confections. What flavours go best with chocolate?
With nearly 400 fully illustrated recipes and more than 500 pages, this book is a true chocolate bible. It is a manual as well as source of inspiration for the experienced professional, but the hobby chef and the chocolate lover will also find something to suit their taste.
You often dream of your ultimate holiday home, yet you rarely find yourself there. This is why Ocean View brings you 50 carefully selected hideouts. Stylish architectural gems with an impressive view of the ocean, the sea, or a nearby lake where you will not only find peace and serenity but also be inspired by the beauty of the homes and their unique location in the landscape.
Although they differ in style, price, and geographic location, all these magnificent homes have three things in common: the dream factor, ocean views, and their availability for rent.