THE ENCYCLOPEDIA OF SANDWICHES - RECIPES, HISTORY, AND TRIVIA FOR EVERYTHING BETWEEN SLICED BREAD

À propos

How do you keep a Dagwood from toppling over? What makes a Po Boy so crispy and crunchy? And who was the genius that invented the Fluffernutter? Discover these answers and more in The Encyclopedia of Sandwiches --a chunky little cookbook dedicated to everything between sliced bread. Author Susan Russo has searched the globe to catalog every sandwich imaginable, providing tried-and-true recipes, tips and tricks, and fascinating regional and historical trivia about the best snack of all time. Quick how-to instructions will ensure that every Panini is toasted to buttery perfection, every Sloppy Joe is deliciously sloppy, and every Dagwood is stacked to perfection! The Encyclopedia of Sandwiches is essential reading for sandwich connoisseurs everywhere.



  • EAN

    9781594744389

  • Disponibilité

    Disponible

  • Nombre de pages

    320 Pages

  • Longueur

    17.8 cm

  • Largeur

    17.8 cm

  • Épaisseur

    2.3 cm

  • Poids

    599 g

  • Distributeur

    Side

  • Support principal

    Grand format

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