Anglais Tokyo street food (EEdition en anglais)

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À propos

Culinary explorer Tom Vandenberghe and food photographer Luk Thys journey to Japan for new tales of cooking and travel! With their eye for authenticity and a nose for delicious dishes, they stroll the bustling cities of Tokyo, Fukuoka and Osaka in their quest for culinary discoveries.
Accompanied by Miho and Tomoko - two ladies with Japanese cooking in their genes - Tom and Luk share their most remarkable findings, the hottest addresses and the tastiest Japanese dishes. Immerse yourself in Japan's inspirational culture and gastronomy.

Rayons : Tourisme & Voyages > Tourisme & Voyages Asie > Japon > Guides de tourisme (ville)

  • Auteur(s)

    Tom Vandenberghe, Luk Thys, Miho Shibuya, Tomoko Kaji

  • Éditeur


  • Date de parution


  • EAN


  • Disponibilité


  • Nombre de pages

    216 Pages

  • Longueur

    24 cm

  • Largeur

    17 cm

  • Épaisseur

    2 cm

  • Poids

    642 g

  • Distributeur


  • Support principal

    Grand format

Infos supplémentaires : Broché  

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