Tokyo street food
(EEdition en anglais)
Tom Vandenberghe, Luk Thys, Miho Shibuya, Tomoko Kaji
À propos
Culinary explorer Tom Vandenberghe and food photographer Luk Thys journey to Japan for new tales of cooking and travel! With their eye for authenticity and a nose for delicious dishes, they stroll the bustling cities of Tokyo, Fukuoka and Osaka in their quest for culinary discoveries.
Accompanied by Miho and Tomoko - two ladies with Japanese cooking in their genes - Tom and Luk share their most remarkable findings, the hottest addresses and the tastiest Japanese dishes. Immerse yourself in Japan's inspirational culture and gastronomy.
Détails produits
Rayons : Tourisme & Voyages > Tourisme & Voyages Asie > Japon > Guides de tourisme (ville)
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Auteur(s)
Tom Vandenberghe, Luk Thys, Miho Shibuya, Tomoko Kaji
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Éditeur
Lannoo
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Date de parution
16/05/2017
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EAN
9789401437578
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Disponibilité
Disponible
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Nombre de pages
216 Pages
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Longueur
24 cm
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Largeur
17 cm
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Épaisseur
2 cm
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Poids
642 g
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Distributeur
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Support principal
Grand format
Infos supplémentaires : Broché
