Chicken on the menu Chicken on the menu
Chicken on the menu
Chicken on the menu

Anglais Chicken on the menu (édition en anglais)


À propos

Chicken is one of the most popular ingredients in kitchens all over the world. You can find it in all cultures; it is extremely versatile and yet affordable. Luc Hoornaert and Kris Vlegels take you on a trip around the world in 60 chicken dishes: how do top chefs prepare chicken, what are the classic chicken dishes and which methods of preparation have a permanent place in world cuisine? From vol-au-vent and chicken soup to roast chicken and tandoori chicken, this book is a attractively designed reference work about chicken, with delicious photography by Kris Vlegels and a foreword by chicken artist Koen Vanmechelen.

Rayons : Vie pratique & Loisirs > Arts de la table / Gastronomie > Aliments / produits > Viandes

  • EAN


  • Disponibilité


  • Nombre de pages

    208 Pages

  • Longueur

    27 cm

  • Largeur

    22 cm

  • Épaisseur

    3 cm

  • Poids

    1 200 g

  • Distributeur


  • Support principal

    Grand format

Infos supplémentaires : Relié  

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