Anglais The chocolatier's kitchen (édition en anglais)

À propos

- A magisterial tome on chocolate by a master chocolatier and his friends - Indispensable information and inspiration in a luxurious hardcover for true food professionals (pastry chefs, chocolate confectioners, chefs) or experienced chocolate lovers At the highest level of chocolate-making expertise, award-winning chocolatier Davide Comaschi (World Chocolate Master, 2013; Global Creative Leader at Barry Callebaut) stands out. In this luxurious and comprehensive 600-page chocolate Bible, Comaschi shares his in-depth knowledge of chocolate, and his own recipes along with contributions from friends and colleagues. With inspiring ideas for pastry chefs, confectioners, chefs, or professional chocolate lovers, these recipes for ice cream, candy, chocolates, chocolate spreads, and more will be a treasured resource.

Rayons : Vie pratique & Loisirs > Arts de la table / Gastronomie > Aliments / produits > Desserts / Confiserie / Chocolat

  • Auteur(s)

    The proud collective of Callebaut Chefs

  • Éditeur

    Lannoo

  • Date de parution

    01/11/2022

  • EAN

    9789401473385

  • Disponibilité

    Disponible

  • Nombre de pages

    600 Pages

  • Longueur

    30 cm

  • Largeur

    24 cm

  • Poids

    1 901 g

  • Distributeur

    Interart

  • Support principal

    Grand format

Infos supplémentaires : Relié  

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